
Pepperoni slice
Crispy cups, big cheese pull.
4.50
Open today
Dough rested for two days. Sauce from whole San Marzano tomatoes. Baked on stone, sold by the slice or the pie.

Crispy cups, big cheese pull.
4.50
Thin, crunchy, garlicky.
4.25
Six, with marinara.
5.50
Creamy, a little heat.
14.50
Pickup is usually ready in 15 to 20 minutes. Delivery within 3 miles, about 35 to 45. Ordering here goes straight to our kitchen, with no app markup.
Birthdays, office lunches, team dinners. We'll have it hot and ready when you walk in.
3 large pies, 18 garlic knots, large Caesar. Feeds 10-12.
Mixed slices, a pasta tray, salad, cookies, drinks. 15 person minimum.
Half tray feeds 8-10: penne vodka, baked ziti, or spaghetti & meatballs.
Order 24 hours ahead for groups over 20. Plates, napkins and serving tools included.
Call to plan an order4.8 ★ on Google
"The grandma slice is the best thing within ten miles. Crunchy bottom, real garlic, not greasy."
Dana R.
"Ordered for my son's party of 25. Everything was hot, on time, and nobody went home hungry."
Mike T.
"Classic slice shop done right. Friendly counter, fast pickup, same great pie every time."
Priya S.




A small shop with a big oven, on the same corner since 1998.
Marlo's started as a counter, six stools and one deck oven. Most of that is still here. We make the dough every morning and let it rest two days, stretch every pie by hand, and bake on stone at 650°. The sauce is just tomatoes, salt, olive oil and basil.
Come in for a slice, call ahead for a pie, or let us feed your whole party.
Last orders 15 minutes before close. Open most holidays - check our Instagram.